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The Intermediate Training Program focuses on providing you with a clear lens as to the pace and flow of your restaurant. Complete the Intermediate Training Program to learn about: Coordinating "Front of House" and "Back of House" pacing. Managing the floor and the overall flow of the restaurant. Responding to real-time adjustments.


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"As a passionate advocate for the local food industry in Long Beach, we are thrilled to introduce this series of courses aimed at nurturing and empowering new food businesses," Economic Development & Policy Manager at DLBA Stephanie El Tawil said.


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About. "17-course, $300 omakase for 16 people a night, 8 people a seating.". Bon Appétit spends a day on the line with Chef Jesse Ito, owner of Royal Sushi & Izakaya in Philadelphia, as he.


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Go Spanish with Otra Restaurant's three courses for $48. Among the choices is a vegetarian Paella, Flan and the best kind of French fries, Huevos Cabreados. The global reach is lovely at 303 South.


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After 46 years, Pepe's Mexican Restaurant in Naperville is shutting its doors. The owners are charting a new course with a drinks-only business, "The Can," at 634 E. Ogden Ave.


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Optimizing Restaurant Training: Strategies for Tailored Development and Evaluation. Customized Training Programs: Implementing tailor-made training programs catering to specific restaurant needs is key. Whether it's a fine dining establishment or a fast-food chain, customizing training modules ensures alignment with the restaurant's values, service style, and brand identity.


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The course runs with 1.5 hours of on-demand video, 7 downloadable resources, full lifetime access, and awards a certification of completion. 4. The Ultimate Food and Restaurant Business Course. "The Ultimate Food and Restaurant Business" course is both for start-ups and existing food and restaurant businesses.


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Our restaurant training content is based on Service That Sells!®, training developed by restaurant owners for restaurant owners. With a focus on increasing sales and improving service, our training prepares your staff for success. Sample Restaurant Training: Responsible Alcohol Sales Service & Sales Excellence


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TUSCALOOSA, Ala. — The new PopStroke mini golf course, owned and designed by legendary golfer Tiger Woods, is set to open up for business soon.The facility features two 18-hole putting courses.


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Lawrence Plainfield COURSES Student-Operated Food Services Courses Restaurant and Courses Bakery-Cafe Both the restaurant and the bakery are student-run operations in the Ivy Tech Indianapolis Culinary and Conference Center on the College's downtown Indianapolis campus.


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Eastwood 77 Bar & Grill, 4600 Bruce Herd Lane, Fort Myers, at Eastwood Golf Course; open seven days a week; (239) 321-7474; follow Farmers Market Restaurant on Facebook. Robyn George is a food and.


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At The Restaurant - English Vocabulary for Eating Out and Ordering Food ESOL Courses Free English Lessons Online At The Restaurant - English Vocabulary for Eating Out General English Vocabulary for Dining Out in Restaurants booking - an arrangement made with a restaurant in advance, to eat there a particular time.


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10 course meal: A 10 course dinner menu includes an hors d'oeuvre, soup, appetizer, salad, fish, main course, palate cleanser, second main course, dessert, and mignardise.


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COURSE RESTAURANT - 227 Photos & 56 Reviews - 7366 E Shea Blvd, Scottsdale, Arizona - New American - Restaurant Reviews - Phone Number - Yelp Course Restaurant 4.9 (56 reviews) Claimed New American, Bars Closed 5:00 PM - 11:00 PM Hours updated 3 months ago See hours See all 238 photos Write a review Add photo Menu Popular dishes